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Pastels Catering

From the Simple to the Simply Elegant

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~Subtle Savory Flavors Designed to Enhance the Meal~
 Herbed Brown & Wild Rice Pilaf (with or without Apples & Pecans)
Lemon Buttered Orzo
Roasted New Potatoes with Garlic
Potatoes Gruyere
 Potatoes Au Gratin with Gruyere and Creme Fraiche
Smashed Garlic Potatoes
Black & Whites
Macaroni & Cheese
Baked "3" Beans
Porcini Rissotto
Fettucini & Artichoke Hearts in a Light Wine Sauce
Tortellini in Fresh Tomato Sage Cream
Corn Pudding
Sweet Potato Phyllos
Spinach or Zucchini Frittata
Amaretto Carrots
Steamed Green Beans in Lemon Garlic Butter
Oven Roasted Vegetables in Honey Ginger Butter
Chilled Asparagus Spears in Lemon Garlic Zest
Oven Roasted Asparagus & Grape Tomatoes
Green Beans & Baby Beets in Balsamic Vinaigrette
Braised Brussel Sprouts
Grilled Vegetables with Olive Oil, Sea Salt & Cracked Pepper
Garlic Slaw
 ~Traditional or Trendy  - You Decide!~
Tossed Garden Salad
Tender Field Greens
Arranged Tomato, Basil, Mozzarella Salad
Hearty Chopped Salad
Romaine, Scallion, Mandarin Orange & Pecan Salad
Greens with Goat Cheese, Dried Cranberries,Thinly Sliced Red Onion & Sauteed Walnuts
Mesclun Greens with Strawberries
Chef Sald
Chicken or Tenderloin Cobb Salad
Spinach Salad
Creamy Balsamic Vinaigrette
Cranberry Vinaigrette
Dijon Vinaigrette
Raspberry Vinaigrette
Chunky Bleu Cheese
Honey Mustard
~ A Meal in Itself ~
Chicken & Grape Salad with Jarlsberg Cheese & Toasted Almonds
Fruit, Nut, White & Wild Rice Salad
Gemelli & Vegetables in Pesto
Orzo Salad with Feta, Kalamati Olives and Fresh Basil
Tortellini & Vegetables in Dijonnaise
Black Bean Salad
Corn & Tomato Salad
Mediterranean Chicken Salad
Chicken Tarragon Salad
Potato & Egg Salad