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Pastels Catering

From the Simple to the Simply Elegant

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PLACED HORS D'OUEVRES
~Create a Tablescape that is pleasing to the Eye and Palate~
 
Fresh Vegetable Crudite Basket
Arranged Fresh Fruit Platter
Cheese Board Presentation garnished with Seedless Grapes
Antipasto Board
Smoked Salmon Board
Mexican Board
Baked Brie with Brown Sugar & Almonds served with Sliced Crusty Bread
Brie en Croute with Apricot Preserves and Toasted Walnuts
Tri Colored Tapenade with Bruschetta Toasts
Hot Artichoke Dip with Sliced Crusty Bread
 
 
BUTLERED HORS D'OEUVRES
~An Elegant Beginning to any Feast~
 
Asian Shrimp Cocktail with Ginger Sauce
Shrimp with Horseradish Cocktail Sauce
Garlic Shrimp Skewers with Yellow Pepper Aioli
Jalapeno Crab Cakes with Red Pepper Mayo
Panko Crusted Crab Cakes with Wasabi Mayo
Scallop & Bacon in Brown Sugar & Soy
Mushroom Caps Stuffed with Spinach, Goat Cheese and Sun Dried Tomato
Sausage & Herb Stuffed Mushroom Caps
Herbed Cheese Stuffed Mushrooms
Smoked Salmon on Black Bread with Fresh Cucumber Salsa
Spinach & Feta Phyllos
Wild Mushroom Duxelles in Phyllos
Spinach & Proscuitto Phyllo Cups
Tortilla Cilantro Wraps with Tomato Salsa
Olivada Crostini on French Bread Rounds
Slow Roasted Plum Tomato, Mozzarella and Fresh Basil Bruschetta
Bruschetta Toasts with Beef Tenderloin & Horseradish Cream
Mini Herb Biscuits with Ham, Honey Mustard & Cucumber
Mini Grilled Panini
Cocktail Meatballs in Horseradish & Red Currant
Chicken Satays with Peanut Sauce
Lime Marinated Flank Steak Satays
Teriyaki Beef Satays with Baby Portobellos
Szechuan Swordfish Satays
Marinated Antipasto Skewers
Endive Leaves with Smoked Chicken Salad
Endive Leaves with Gorgonzola and Sun Dried Tomato
Chicken Salad with Dried Cranberries & Toasted Pecans in Endive
California Rolls with Ginger & Wasabi
Potato Pancakes with Sour Cream & Apple Sauce
Seared Tuna Satays
New Potatoes with Creme Fraiche, Bacon & Chives